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2 Article(s) on File
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N-terminal amino-acid sequences show that D-hordein of barley and high molecular-weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat
Shewry PR,
Tatham AS,
Pappin DJ,
Keen J

Cereal Chemistry
  65 (6): 510-511; Nov-Dec 1988  
[Full Text]

Characterization and genetic control of the prolamins of Haynaldia villosa: relationship to cultivated species of the Triticeae (rye, wheat, and barley)
Shewry PR,
Parmar S,
Pappin DJ

Biochem Genet
  25 (3): 309-25; Apr 1987   NLM
[Abstract]
[Full Text]


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